The Japanese Foods You Won’t Find In A Supermarket
If you are thinking of exploring Japan, there are many foods that are not available in supermarkets in other countries. Japan has a rich culture surrounding food. Japanese meals are typically smaller and lighter than meals in other countries because the Japanese believe in savoring the variety of foods they eat and not overeating. The foods outlined below are delicious, nutritious and probably not available in the supermarket in your country.
Natto
Natto is a paste made of fermented soy beans that is typically eaten with breakfast. An American once described natto by saying, “It has a texture like runny peanut butter.” Although the description may not make your mouth water, the flavor is deliciously earthy, and natto is extremely healthy. It is loaded with vitamin B and also high in protein, which gives you energy to sustain you throughout your busy day.
Local Fruits and Vegetables: Shiso and Yuzu
Japan has a wide variety of local produce. Yuzu and shiso are two foods any explorer must try. Yuzu is a citrus fruit used in desserts, as garnishes, and it is famous for giving ponzu sauce its zesty flavor. Yuzu is similar to other citrus fruits, but you must taste it to truly appreciate its unique flavor. Shiso is a leaf, similar to mint or basil that has a very sharp flavor and a nice texture. Shiso is eaten with sashimi, or pieces of raw fish; in salads; and even as an herb used instead of basil.
Okonomiyaki
Okonomiyaki is often called “Japanese pizza”, although the flavor, texture and preparation are more similar to vegetable fritters or potato pancakes. Okonomiyaki is made by mixing fresh vegetables, such as cabbage and green onions, with a batter and eggs and frying on both sides. Once the circular patties are golden, they are removed from the heat and topped with various sauces and vegetables. Toppings include green seaweed; red ginger; green onions; mayonnaise; and okonomiyaki sauce, which is best described as a sweet barbeque sauce.
